https://www.selleckchem.com/pr....oducts/ugt8-in-1.htm
Conjugated linoleic acid content in milk became 5.9-8.8 times higher with soy sauce oil administration. Blood serum concentrations of non-esterified fatty acid, 3-hydroxybutyric acid, total cholesterol, free cholesterol, esterified cholesterol, triglyceride and phospholipid increased with administration of soy sauce oil, suggesting a higher energy status of the experimental cows. Conclusion The results suggest that soy sauce oil could be a useful supplement to potentially improve milk functionality without adverse effects on ruminal f
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