Cream refers to a dairy product made by centrifuging milk to obtain cream, which is matured, stirred, and pressed. Cream is mainly composed of milk fat and is rich in nutrients. It can be eaten directly or used as a raw material for other foods such as ice cream. Common cakes, breads, and pastries have traces of cream.
Cream quality testing refers to inspecting the quality of cream to ensure that it meets relevant national standards. Cream is mainly separated from milk fat and contains fat, moisture, lactose, protein and other components. Therefore, it is necessary to detect its fat content, moisture content, acid value and other indicators to ensure its stable quality.
STEMart provides comprehensive cream testing services to check whether the nutritional ingredients meet the standards and whether the quality is stable to ensure the quality and safety of cream products.
