https://immunologyinhibitor.co....m/index.php/full-syn
Functional food such as, quinoa, coix seed, crazy rice and chickpea have experienced quickly increasing demand globally and exhibit high economic values. However, an approach for quick yet precise recognition of the source components is missing, which makes it difficult to recognize commercially offered meals with labels showing the existence of relevant components. In this research, we constructed a real-time quantitative polymerase sequence response (qPCR) way of fas
Like
Comment
Share
