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BACKGROUND AND AIMS Non-alcoholic fatty liver disease (NAFLD) is a rapidly growing public health problem. In this study, we explored the association between dietary patterns (DPs) and fatty liver and liver function tests. METHODS This was a cross-sectional study using data from the US community-based National Health and Nutrition Examination Survey (NHANES). Participants with data on dietary intake, blood pressure and status for diabetes mellitus were analyzed. DPs were determined by principal components analysis (PCA). Analysis of co