According to MarketsandMarkets™, the global acerola extract market size was estimated to be valued at USD 16 Million in 2021. It is projected to reach USD 24 Million by 2026, recording a CAGR of 7.6%, in terms of value. It is driven by the rising adoption of natural food products, the increasing investments in botanical extract ingredients, and the growing demand for natural antioxidant in food and beverage products.
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