Inside the World of Saffron Farming
Saffron farming is a complex, labor-intensive process requiring specific climate conditions and precise harvesting methods. Saffron comes from the delicate stigmas of the Crocus sativus flower, with each flower producing only three threads, handpicked and dried. The careful, time-consuming cultivation process makes saffron one of the most expensive spices. Learn how farmers, often in regions like Iran, Spain, and India, maintain these flowers to ensure only the finest quality saffron reaches your kitchen.
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