The starter culture market value was US$ 1.16 billion in 2023 and is likely to grow at a decent CAGR of 5.5%, in the long run, to reach US$ 1.68 billion in 2030.
The starter culture market focuses primarily on the production, distribution, and sales of the microbial culture control and initiate fermentation process in a variety of food & beverages.
The culture consists of specific types of bacteria, and yeasts that are carefully chosen to give the food and beverages the desired characteristics.
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Read more: https://www.stratviewresearch.....com/3797/starter-cul
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