https://www.selleckchem.com/pr....oducts/pf-04691502.h
Patients receiving peritoneal dialysis historically have difficulty keeping albumin and phosphorus levels within therapeutic ranges on a consistent basis. The purpose of this quantitative study was to assess if patients receiving peritoneal dialysis had a working nutritional knowledge related to albumin levels and to determine if increasing egg consumption would result in an increase of albumin levels. This study was conducted using a prospective quantitative pre-test/post-test knowledge test and assessing the recorded pre-albumin a
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