Lactose Intolerance: Advances in Care and Market Growth

Lactose intolerance is a common digestive issue, prompting innovative solutions. Enzyme supplements now enable people to enjoy dairy without discomfort, while lactose-free alternatives such as milk and cheese offer diverse options. Early diagnostic tools support personalized care plans, making symptom management more effective. The growing focus on health and wellness has driven rapid market expansion, providing accessible solutions to improve the lives of those affected.

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