Protein Hydrolysis Enzymes Market is projected to reach USD 2.9 Billion by 2027, growing at a CAGR of 6.2% from 2022 to 2027, according to a new report by MarketsandMarkets™.
The diverse functions of protein hydrolysis enzymes in food, detergent, feed, pharmaceutical and Textile & leather applications is driving the growth of the market. In the food industry there is a growing development for use in new food products that is expected to drive the consumption of protein hydrolysis enzymes in the upcoming years. https://www.marketsandmarkets.....com/Market-Reports/p
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