https://mega.nz/aff=CU5U4OlDge0
It would possibly sound odd, but medieval the Aristocracy often turned up their noses to recent fruits. Instead, they’d use different methods to prepare dinner and dehydrate fruits to make sure they were flavorful and safe to consume. Flour was usually produced from domestically grown grains like wheat or rye, and the water was often drawn from a close-by well or stream. Guilds, associations of craftsmen and artisans, performed a pivotal position in regulating baking in the course of the Middle Ages. These guilds supplied coaching, set high quality requi
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