Cheese, also known as cottage cheese, is a fermented milk product. Its properties are similar to common kefir. They are both made through a fermentation process and contain lactic acid bacteria that can provide health benefits. However, cheese has a higher concentration than yogurt and is similar to solid food, so its nutritional value is therefore richer. It is rich in nutrients such as protein, minerals and vitamins and has many benefits for human health.

Cheese is susceptible to contamination by bacteria, viruses, fungi and other microorganisms during the production process, and these microorganisms can have a negative impact on human health. Therefore, it is very necessary to test cheese to ensure the quality and safety of cheese and protect the health of consumers.

STEMart provides comprehensive, reliable cheese testing services to ensure the quality and safety of cheese and keep customers safe from foodborne illness.