Meat products refer to foods made from animal muscles and their processed products through processing and cooking, such as sausages, ham, bacon, sauce-braised pork and barbecue meat. It is an important source of protein in people's diet, but it is also a common food safety hazard. Possible problems with meat products include bacteria, parasites, chemical residues, etc. Meat products need to be tested to ensure their quality and safety.
STEMart provides scientific, comprehensive and reliable meat product testing services to ensure food safety, improve product quality, and safeguard consumer rights and interests.