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523 and after consumption of glucose the fasting and postprandial result showed the difference of p = 0.005. CONCLUSION The use of Arabica coffee gayo bean and leaf extract showed a high decrease in blood glucose levels (BGL) compared to the control group. Copyright © 2019 Sake Juli Martina, Pradeepa A.P. Govindan, Arlinda Sari Wahyuni.BACKGROUND Cataracts are a multifactorial systemic disease that causes opacity of the optical lens. One aetiology of cataracts is chronic hyperglycemia, usually caused by uncontrolled diabetes mellitus.
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