https://www.selleckchem.com/pr....oducts/msc2530818.ht
This study supports and builds on results of previous research examining the availability of food and beverages in the retail environment. Sugary drinks and processed foods are ubiquitous at food and non-food retailers, providing pervasive cues to consume energy-dense, nutrient-poor products. Restrictions on where such products can be sold merit consideration.Varied education sources concerning cardiovascular disease (CVD) risk factors exist. This study was to assess the knowledge level of CVD risk factors across age groups and wheth
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