https://www.selleckchem.com/products/dup-697.html
BACKGROUND Front of pack labelling (FOPL) provides visible nutritional information and appears to influence knowledge and reformulation. However, a recent Cochrane review found limited and inconsistent evidence for behaviour change. The present review aimed to examine studies published subsequent the Cochrane review, focusing on prepackaged foods, examining the impact of FOPL on purchasing and consumption. METHODS Controlled experimental/intervention and interrupted time series (ITS) studies were included, with no age/geography restrict
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