Top Tools Every Food Product Development Lab Should Use In 2025

Gone are the days of endless trial-and-error and scribbled notes. In 2025, food product development is smarter, faster, and more proper and careful than ever. Nowadays, the best food formulation labs don’t just mix ingredients; they test, track, and perfect every detail to create food products that people love and trust.

https://foodsure.co.in/blog/fo....od-product-developme

Why Rapid Prototyping Is Reshaping Food Product Development Globally

Making a new food product used to take forever — sometimes months or even years. But things have changed. People’s food choices are changing super fast, and there’s a lot of competition out there. That’s why food companies are now using something called rapid prototyping in food product development.

https://foodsure.co.in/blog/ra....pid-prototyping-in-f

Packaging Design’s Role in New Food Product Development Strategy

We live in a world where consumers scroll faster than they read, and shelf decisions are made in under 7 seconds. In that tiny window, it’s not your flavor or formula that convinces you — it’s your innovative food packaging design in new food product development.

https://foodsure.co.in/blog/pa....ckaging-design-in-ne

How Food Formulation Impacts Your Product’s Shelf Life

If you are searching for how to improve the shelf life of products, keep reading this. Every ingredient you choose, every process you follow, every tweak you make — it all adds up. It’s what determines whether your product survives 6 months on a shelf… or crashes within a week. So it is, all about the shelf life of food products.

https://foodsure.co.in/blog/sh....elf-life-of-food-pro

Food Product Development | Innovation vs Limitation | 2025

The debate of innovation vs. imitation in food product development has become a main discussion in the food industry. As the food market is constantly changing and consumer demands are shifting towards healthier and more sustainable options, food companies are facing a major decision. They are confused about whether they should push the boundaries of creativity and bring something completely new to the table, or should they take what already works and improve on it?

https://foodsure.co.in/blog/in....novation-vs-limitati