https://ide397inhibitor.com/va....lidation-from-the-sw
Chemically modified starch (RS4) was commercially readily available as a food ingredient, but, there clearly was deficiencies in understanding how ultrasonic treatment (non-thermal technology) modulated the enzymatic opposition of RS4. In this research, architectural modification of RS4 during ultrasonic treatment as well as its ensuing digestibility was investigated. Results from scanning electron microscopy, particle dimensions analysis, substance composition analysis, X-ray diffraction,
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