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In virtue associated with substance diversity and complexity of agri-food biowaste, designers and manufacturers of nutraceuticals are encouraged to assess the security of their final nutraceutical products, in compliance with European Food security Authority legislation. Right here, we use the Ames test to assess the mutagenicity of three nutraceuticals obtained from agri-food waste biomasses Taurisolo® from grape pomace of Vitis vinifera L. cv 'Aglianico', AnnurCom