https://www.selleckchem.com/pr....oducts/mpp-iodide.ht
Contents of linoleic (C182n-6) and linolenic (C183n-3) acids, as precursors of polyunsaturated fatty acids, were 46 in BLY and 50 BKO g/100 g, lower than for multispecies pasture (61 g/100 g). There were statistical differences in the content of short-chain fatty acids in milk (P less then 0.05), being lower for BLY (18.9 g/100 g) compared with BKO (20.4 g/100 g) and BLY/BKO (20.6 g/100 g), the saturated fatty acids and linoleic acid (C182n-6c) were higher in BLY/BKO in relation to BLY and BKO. Content of health-promoting polyunsat
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