Wood boards for charcuterie are typically rectangular or oval-shaped serving platters made from high-quality wood such as oak, maple, or walnut. They are designed with a smooth surface and a raised edge to prevent any juices or oils from spilling over. These boards often feature unique grains and natural patterns, adding a touch of elegance to the presentation. They are used to arrange and serve a variety of cured meats, cheeses, fruits, nuts, and other accompaniments for a visually appealing and delicious charcuterie spread.
https://inoxflatware.com/serve....ware/charcuterie-boa
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