According to DataHorizzon Research, The food enzymes market size was valued at USD 2.1 Billion in 2022 and is expected to reach a market size of USD 3.5 Billion by 2032 with a CAGR of 5.7%. Nutritional products are significantly influenced by the population's shift toward more significant food choices.
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As a result, food manufacturers are producing more because consumers are increasingly looking for nutritious and healthy foods.
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