Food Certification to Surge, Reaching USD 8.35 Billion by 2030 at a CAGR of 5.6%

The global Food Certification Market Growth is on track to experience substantial growth in the coming years. According to recent data, the size stood at USD 5.4 billion in 2022 and is projected to soar to USD 8.35 billion by 2030, growing at a compound annual growth rate (CAGR) of 5.6% from 2023 to 2030.

The growing importance of food safety and stringent regulatory frameworks across the globe are key factors contributing to the rise in food certification adoption. As the food supply chain becomes more globalized and complex, ensuring compliance with food safety and quality standards is crucial. The food certification is poised to play a pivotal role in addressing the demand for safer, traceable, and high-quality food products.

Dynamics and Key Drivers

Rising Consumer Awareness of Food Safety: Consumers worldwide are increasingly concerned about the safety, quality, and sourcing of the food they consume. High-profile contamination incidents and foodborne illnesses have heightened awareness, pushing both manufacturers and governments to prioritize food safety. Certification has become a critical tool in ensuring that food products meet these rising standards.
Globalization of the Food Industry: The international trade of food products has expanded significantly, and certification is essential to ensure that products meet regional and global safety standards. This trend has been particularly impactful in sectors such as meat, seafood, dairy, and processed foods, where safety and quality assurance are paramount.
Stringent Government Regulations: Regulatory bodies worldwide are enforcing stricter safety measures to protect consumers. The U.S. Food Safety Modernization Act (FSMA) and the European Union's General Food Law are examples of laws driving food certification adoption. As governments ramp up their enforcement of food safety laws, businesses are increasingly seeking certifications to demonstrate compliance and ensure access.
Demand for Transparency and Traceability: Consumers are seeking greater transparency regarding the sourcing and handling of their food. Certification provides a stamp of credibility, assuring consumers that products meet specific safety, environmental, and ethical standards. Categories such as organic, halal, and non-GMO certified foods are gaining traction as consumers demand more clarity about the food production process.
Segmentation Insights

The global food certification can be segmented by certification type, end-user industry, and geographical regions. These segments provide deeper insights into the specific growth areas and trends within the industry.

By Certification Type

ISO 22000: This internationally recognized standard focuses on food safety management systems. ISO 22000 certification is particularly relevant for companies involved in all stages of the food supply chain, ensuring traceability and hazard control. The growing demand for traceability across the global food supply chain is expected to drive demand for ISO 22000 certification.
BRCGS (Brand Reputation Compliance Global Standards): Especially important for food exporters to the UK and Europe, BRCGS certification ensures that food safety and quality standards are met. As the demand for high-quality imports increases, more companies are adopting BRCGS certification to ensure access to European s.
SQF (Safe Quality Food): Popular in North America, SQF certification ensures compliance with safety and quality regulations, particularly in high-demand industries like meat, poultry, and dairy.
IFS (International Featured Standards): IFS certification is gaining popularity in European s, with an emphasis on food safety standards required by major retailers.
Halal Certification: As the demand for halal-certified food products increases globally, this segment is expected to experience strong growth. Halal certification ensures that food products meet Islamic dietary laws and is particularly relevant in the Middle East, Southeast Asia, and parts of Africa.
GMP+/FSA: This certification ensures that animal feed production follows safety standards, playing a crucial role in the broader food safety landscape. The growing emphasis on feed safety in industries like meat and poultry is driving the need for GMP+/FSA certification.
By End-User Industry

Meat, Poultry, and Seafood Products: This segment holds the largest share of the food certification due to strict safety regulations and rising demand for high-quality protein sources. The global expansion of seafood consumption and the need for stringent quality control in meat production are expected to further drive certification adoption in this industry.
Dairy Products: Dairy products are another critical segment where food certification is crucial. Concerns over contamination and the need for strict traceability from farm to consumer have spurred demand for certifications in the dairy industry.
Bakery and Confectionery: Growing consumer interest in organic, gluten-free, and non-GMO products is driving certification demand in this sector. As consumers become more health-conscious, bakeries and confectioneries are responding by certifying their products to meet these specialized needs.
Baby Food: Certification is essential in the highly regulated baby food , where safety and nutritional quality are paramount. As parents demand more transparency and safety assurance, certification ensures that products meet stringent quality standards.
Beverages: Certifications are also on the rise in the beverage industry, particularly for products like alcohol, juices, and dairy-based drinks. Compliance with food safety and quality standards is crucial in these sectors to ensure consumer confidence.
Other Food Products: This category includes a broad range of processed and packaged foods, which are also increasingly subject to food safety certifications to ensure quality and compliance.
Regional Overview

North America: North America dominates the food certification , driven by strict regulatory standards and a high level of consumer awareness. The demand for organic, non-GMO, and other certified products is growing rapidly in the U.S. and Canada.
Europe: Europe represents a major for food certification due to its stringent food safety laws and growing consumer demand for transparency. Countries such as the UK, Germany, and France are key players in the certification landscape.
Asia-Pacific: The Asia-Pacific region is expected to witness the highest growth rate over the forecast period. Rapid urbanization, a growing middle class, and increasing food safety awareness are driving the adoption of certifications in countries like China, India, and Japan.
Middle East and Africa: The demand for halal certification is a significant driver in this region, where food products must comply with Islamic dietary requirements. The is expected to grow as regional demand for certified food products increases.
Future Prospects

The global food certification is set for steady growth as consumers and regulatory bodies continue to prioritize food safety and quality. Technological advancements, such as blockchain for improved traceability and AI-powered auditing processes, are expected to further streamline the certification process, making it more efficient and reliable.

As the demand for transparency, sustainability, and high-quality food products rises, food certification will remain an essential tool for both producers and consumers. Companies that prioritize certification will be well-positioned to meet demands and regulatory requirements, ensuring their long-term success.

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