https://www.selleckchem.com/pr....oducts/apr-246-prima
In term of sensory aspects, the finely-marbled group received higher scores of flavor and taste compared to the coarse marbling group (p less then 0.05). Overall, the marbling flecks morphology partially showed its effects on the storage stability, fatty acids profile and eating quality of the 1+ grade Hanwoo beef LT muscle.In patients with urinary magnesium wasting, oral and intravenous supplementation often fail to adequately improve serum magnesium levels. Glucose intolerance and diabetes mellitus frequently accompany hypo
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