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First you can use barbecue rubs and marinades, just like all the so-called barbecue experts use. You can even cook with indirect heat, you can slow cook, and you should use a water smoker feature if the hood as part of your unit is high enough to accommodate it. may also give your meat a smoky flavor that will impress. Traditional wood heat has got the benefit of burning an energy that is effortless to acquire. An
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