https://www.selleckchem.com/pr....oducts/glycochenodeo
Together, findings suggest that the SI-FAT is a useful tool for assessing sociocultural influences on fear of fat.A simple, novel, rapid, and non-destructive spectroscopic method that employs the deep spectral network for beef-freshness classification was developed. The deep-learning-based model classified beef freshness by learning myoglobin information and reflectance spectra over different freshness states. The reflectance spectra (480-920 nm) were measured from 78 beef samples for 17 days, and the datasets were so
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