https://www.selleckchem.com/pr....oducts/bibo-3304-tri
Wheat (Triticum aestivum) it is one of the most important staple food crops worldwide and represents an important resource for human nutrition. Besides starch, proteins and micronutrients wheat grains accumulate a highly diverse set of phytochemicals. This work aimed at the development and validation of an analytical workflow for comprehensive profiling of semi-polar phytochemicals in whole wheat grains. Reversed-phase ultra-high performance liquid chromatography coupled with electrospray ionization quadrupole time-of
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