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Their physical and oxidation stability of flaxseed oil were improved, and the in vitro cumulative release of flaxseed oil was delayed compared with flaxseed oil liposomes. This system may provide an effective strategy for the flaxseed oil encapsulation in the food industry. The aim was to evaluate the scope and potential ethical concerns related to the use of teledentistry in clinical orthodontics. Indexed databases were searched up to and including October 2020. The eligibility criteria were as follows (a) original clinical studies, an
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