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We evaluated decreases in glycosylated hemoglobin (HbA1c) achieved by lowering carb from different sources in kind 2 diabetes mellitus patients. We followed up 138 male and 107 female outpatients on a modest low-carbohydrate diet without diabetic medicine for six months. Changes in carb sources (Δcarbohydrate) had been evaluated from 3-day diet documents at standard and six months, and organizations with alterations in HbA1c (ΔHbA1c) were analyzed with Spearman's cor
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