The Art of Saffron Farming: Growing the World’s Most Precious Spice
Saffron farming is a delicate and labor-intensive process that requires careful cultivation. Grown in specific climates, the saffron flower’s delicate red stigmas must be hand-harvested, a task that takes immense patience and skill. Farmers often harvest saffron during the autumn months, and it takes thousands of flowers to produce just one pound of saffron.
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