Lactose intolerance is a condition where the body struggles to process lactose, resulting in symptoms such as bloating, cramps, and diarrhea. With growing awareness, the demand for lactose-free options, including lactose-free milk and plant-based alternatives like almond and oat milk, continues to rise. These alternatives provide the same nutritional benefits as traditional dairy, enabling individuals to enjoy their favorite foods without discomfort. Explore this expanding market by visiting the Lactose Intolerance Market Report.
Ger more insight at https://www.delveinsight.com/r....eport-store/lactose-
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