What Is the Difference Between Rugelach and Croissants?
When it comes to pastry, few discussions are as appetizing as comparing rugelach with croissants. Both are rich, flaky, and comforting themselves, but the two pastries have their roots in extremely different culinary and cultural foundations. While croissants are the epitome of French sophistication, rugelach is all about Jewish heritage and warmth of home-baked goodness, usually to be found in every Kosher bakery Brooklyn is famous for.
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