The restaurant tableware industry is going through a big change, and chefs, owners, and foodies are all loving sky blue. The market for commercial tableware is expected to reach USD 16.6 billion by 2034. Within this booming market, a sky blue plate is the standout trend. We've seen it happen at Palate & Plate - the right tableware can totally elevate the whole dining experience. The blue plate craze, for example, is more about understanding the deep psychology behind why certain colors can make or break a restaurant's success. Read more at https://palateandplate.com/blo....gs/news/why-sky-blue
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