How One Roaster Upgrade Reduced Burn Rate And Fuel Cost In A Village Cooperative
Small-scale village cooperatives face real issues with traditional roasting: uneven batches, high fuel use, and high product waste. These issues are already tight margins and make it hard to grow. But with the food-grade machine for cooperatives, the results were seen immediately. The fuel-efficient roaster for the co-op immediately reduced fuel costs. Burnt batches became rare. And product quality improves, giving them a better product to sell at higher prices.
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