https://www.selleckchem.com/ALK.html
05). The intestinal crypt depth, VH/CD ratio, and ileal mucosal immunity of the finishing pigs also significantly improved (p less then 0.05). The cytokine content and gene expression of sIgA, IL-8, and TNF-α were found to be significantly increased (p less then 0.05). It could be concluded that the addition of 6% fermented maize cob feed to the diets of finishing pigs could promote their growth, improve their production performance and slaughter performance meat quality, and enhance their intestinal microecological balance and immunity.Rhein, the a
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