Optimize Product Safety and Quality with HTST Pasteurization

HTST pasteurization (High Temperature Short Time) is a fast and effective thermal process used to kill harmful microorganisms while preserving flavor and nutrients. At MicroThermics, we specialize in lab and small-scale HTST systems designed for precise control, high efficiency, and seamless product development. Our equipment simulates commercial processes, allowing for reliable testing and faster market entry.

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Small Tunnel Pasteurizer for Efficient Beverage & Dairy Processing

A small tunnel pasteurizer is essential for precise and efficient pasteurization of beverages, dairy, and other liquid products. Designed for small-scale and pilot production, these systems ensure product safety while maintaining quality and flavor. At MicroThermics, we provide advanced thermal processing solutions, including compact tunnel pasteurizers that offer consistent temperature control and energy efficiency.

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MicroThermics' Compact Pasteurizers: Elevate Your Small-Scale Dairy Processing

MicroThermics specializes in small-scale milk pasteurization machines that cater to the specific demands of smaller dairy producers. These machines are engineered for precise thermal processing, effectively eliminating pathogens while maintaining the milk's essential nutrients and taste. The compact and modular design ensures that the equipment fits seamlessly.

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Efficient Thermoelectric Heat Pump for Precision Thermal Control

MicroThermics’ thermoelectric heat pumps provide precise, energy-efficient temperature control for thermal processing applications. Designed for lab and small-scale production, our advanced technology ensures reliable heating and cooling without bulky compressors or refrigerants. Ideal for dairy, beverage, and pharmaceutical industries, our heat pumps enable seamless process development by maintaining consistent thermal conditions.

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Freshness Preserved: The Benefits of Pasteurized Fruit Juice

Pasteurized fruit juice combines safety and freshness, delivering a product free from harmful microorganisms while retaining natural flavor and nutrients. The pasteurization process extends shelf life without the need for preservatives, making it a healthier and more convenient choice. Ideal for health-conscious consumers, pasteurized fruit juice ensures quality and peace of mind in every sip.
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