Saffron, known as "kesar" in some regions, is a highly prized spice
derived from the flower of Crocus sativus. It's renowned for its vivid
red stigmas, which are harvested and dried to create the spice. Here are
some key details about saffron:
https://goodfeelayurveda.com/p....roduct-category/buy-
#saffron kesar
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